Birthday Biscuits

Preparation Time
N/A
Time to cook
N/A
Number of People Served
N/A

A lockdown birthday Treat!


Ingredients

  • 250g Butter
  • 50g Icing Sugar
  • 250g Plain Flour
  • 50g Corn Flour
  • 1/2tsp Vanilla Extract
  • 100g Butter
  • 200g Icing Sugar
  • 1/2tsp Vanilla Extract
  • 75g Jam

Method

Grease a baking sheet with butter.
Put the butter, icing sugar, plain flour, corn flour, and vanilla extract into a bowl and mix well.
Pipe the mixture using a large star nozzle, or place spoonfuls onto the tray, keeping them well spaced.
Bake for 12-15 mins.
Filling

Mix the butter and icing sugar together, add the vanilla extract and beat until smooth. Spread the mixture and jam on the biscuits.

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