Pineapple cake

Preparation Time
N/A
Time to cook
N/A
Number of People Served
N/A

An oldie, but a fun favourite. I had a tin of pineapple sitting on the shelf and it needed using up!


Ingredients

  • 1 Tin of Pineapple (250g drained)
  • 4 tbsp of Brown Sugar
  • 230g Unsalted Butter
  • 175g Caster Sugar
  • 3 Eggs - Beaten
  • 175g Self-raising Flour
  • 1tsp of Baking Powder
  • 2tbsp of Milk

Method

Pre-heat the oven to 180C or 170C (fan) and grease a deep cake tin. Drain the pineapple and leave to dry on a kitchen towel. Melt 60g of the butter and all the brown sugar in a pan, and pour into the cake tin.
Place the pineapple into the bottom of the tin.
Cream the remaining butter and sugar together and then mix in the eggs, flour, and milk.
Pour the mixture on top of the pineapple and bake for 30 mins or until risen and golden.
Turn cake out onto a plate and serve with custard or ice cream.

Related Recipes

Adam's World-Famous Chicken Nuggets
Adam's World-Famous Chicken Nuggets
Cheeky Choc Chip Cookies
Cheeky Choc Chip Cookies
Healthy pasta carbonara
Healthy pasta carbonara
Easy Cheesy Scones
Easy Cheesy Scones

News & Articles

Feb 18, 2021 | By Web Team

Cake Day Success!!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum ullamcorper null... Read Article : Cake Day Success!!
View All News

Gallery

Getting Involved

Though we are primarily an education setting, we often host events that you may sign up to! These events include Arts & Crafts, Open Studios, Cooking and more, so keep your eyes out for updates in our upcoming events page!

Want to know more?